Anyway, my challenge to all of you FlyLady fans, organizing nerds, and want to get aheaders:
What can you prep in your freezer for later this month? You may need to back up and make your menu first. Personally, I have been planning mine through May. This will get me through the school year, my student teaching, and almost the rest of my university classes. Once this is complete, I challenge you to take a day and prep. I have chosen tomorrow as my husband will be home, I am going to the grocery, and my kids will be around to help out a little if they want to. Here is what I will be doing:
- dice and saute 1 large pack of chicken breasts, separate, label, and freeze
- brown 2 packs of ground turkey for stroganoff and chili
- cook and shred one whole chicken, separate, label and freeze for soups and enchiladas
- brown 2 packs ground beef for tacos
That's it. That is all the meat I will need for a month because, going along with our frugal living, is many a night of meatless meals. I have scheduled meat 3 times a week. Tis all.